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Steak tips marinated in teriyaki sauce and garlic with Beef Rice A Roni as well. Ohhh,......and a tall can of ice cold Stella Atrois.

Polish Kielbasa sub followed by a big salad.

So bad ass! Is your brother loving it??

Had leftover Meat Combo pizza from Papa Gino's. And a big helping of salad.

Leftover Chinese food.

Chinese food tonight. Large order of Lobster Sauce, Pork Fried Rice and Boneless Spareribs.

Yeah, that's true. More of a rising crust type pizza. Did you like the crust or the pizza at all?

I think some of the boys are planning something. Are you still going to be around Labor Day weekend?

I know that place! Looks awesome Bruno. Tell her she did a great job.

Creamy French or Zesty Italian. I switch it up. I also like Catalina dressing as well. Stop N Shop, which is also Shaw's Signature Select brand pizza. So ****ing good! Self rising crust. Always has a god amount of toppings on it. I get the Supreme. Motor City Pizza is pretty awesome as well. I...

My favorite frozen pizza tonight, followed by a big salad.

Leftover tacos.

Never had them. I'll give them a go sometime.

Currently cranking,...................

Burger King tonight. 2 double cheeseburgers and a 16 piece chicken nugget. (Double cheeseburgers were buy one, get one free.)

HA HAAAAAAAAAAA I did meat tacos with tomatoes, seasoning, cheese, and lettuce. Soft taco shell. Not too crazy about the hard taco shells. (y)

Tacos!!! I haven't had tacos in a long while. So good.

Currently cranking,...........................

Beautiful car. Enjoy!

Double hamburger with mustard and ketchup. I was going to going make a sunnyside up egg on top, but too many pans. LOL Big salad afterwards though.

Ohhhh,..........definitely way better than Subway. Fresher meats and better tasting subs. Might be pretty good with some hot sauce!!! I've had the calves liver. Tripe is cow's intestines. I used to eat that once in a while as a kid as well. Haven't had that and liver in many, many years.

Sorry for your loss.

Jersey Mike's #13 Regular sized with double meat. Gotta have the double meat. lol

HA HAAAAAA I ate that quite a few times as a kid myself. Didn't mind it too much. Didn't have it with the bacon, just the fried onions. Sounds better with the bacon added, of course. lol The key is to not overcook the liver.