What's For Dinner Thread

colin450

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First time cooking flank steak tonight. Came out pretty good. Wife made a marinade and it sat in that overnight. Got the BGE to 500° and cooked for 4 minutes per side. Flavor was good, still prefer a ribeye.

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colin450

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Sorry, double post.
 

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VegasMichael

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First time cooking flank steak tonight. Came out pretty good. Wife made a marinade and it sat in that overnight. Got the BGE to 500° and cooked for 4 minutes per side. Flavor was good, still prefer a ribeye.

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I love flank. Very underrated cut of beef. You rarely find it restaurants. It's lean with just the right amount of juice to make it good.
 

SID297

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I prefer flat iron over flank, but refuse to pay $8-9/pound for either. I can get prime strip for that at Costco.

I like cooking either of them by searing in a screaming hot cast iron skillet then finishing in a 450 degree oven.


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BOOGIE MAN

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I prefer flat iron over flank, but refuse to pay $8-9/pound for either. I can get prime strip for that at Costco.

I like cooking either of them by searing in a screaming hot cast iron skillet then finishing in a 450 degree oven.


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My new favorite method is oven first at 250 and then searing in the cast iron

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VegasMichael

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I prefer flat iron over flank, but refuse to pay $8-9/pound for either. I can get prime strip for that at Costco.

I like cooking either of them by searing in a screaming hot cast iron skillet then finishing in a 450 degree oven.


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I'm at odds with flat iron and flank. I call it a draw.
 

DSG2003Mach1

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First time cooking flank steak tonight. Came out pretty good. Wife made a marinade and it sat in that overnight. Got the BGE to 500° and cooked for 4 minutes per side. Flavor was good, still prefer a ribeye.

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When I was eating quite a bit of it I soaked it in lime juice with minced garlic, salt and cilantro. The publix greenwise/organic shit was noticeably better. I will say Costco's flank steak was disappointing, tried it several times and local stores were better.

tonight was flank steak rolled up with provolone and spinach and a side salad with a beer. I seem to crave a beer after my strength training class lately
 

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