What's For Dinner Thread
- Thread starter tones_RS3
- Start date
Couldn't tell ya. Did my first dry age like a year-ish ago and all the packages I've seen since then said 45 days/bag on them
Posts and likes are not mine.
Divine
Posts and likes are not mine.
Posts and likes are not mine.
That looks really good!
Ribs on the Big Green Egg now. Just went to one of my fields and dug some fresh new potatoes and gonna start cooking them now. Dunno what else. Maybe make a bruschetta appetizer, salad. Ice cream sundaes for the finale though! Enjoy!
I have an uncle and his gf visiting so I'm treating them, my fiancée, and myself.
Last night we had my dry aged tenderloin with garlic mashed and asparagus. It was between 45 and 55 days. I won't dry age a tenderloin that long again. It was delicious but I lost too much of the meat to the crust. I'll stick to the ribeyes, sirloins, strips, etc for dry aging. Instead of cooking one steak for one specific person, I tried to make a range of doneness that I would slice up and have them pick whatever pieces they wanted.
Tonight we had seared wasabi tuna steaks topped with cucumber vinaigrette, side of yellow rice.
Posts and likes are not mine.
Last night we had my dry aged tenderloin with garlic mashed and asparagus. It was between 45 and 55 days. I won't dry age a tenderloin that long again. It was delicious but I lost too much of the meat to the crust. I'll stick to the ribeyes, sirloins, strips, etc for dry aging. Instead of cooking one steak for one specific person, I tried to make a range of doneness that I would slice up and have them pick whatever pieces they wanted.
Tonight we had seared wasabi tuna steaks topped with cucumber vinaigrette, side of yellow rice.
Posts and likes are not mine.
I think it's against the rules to post half eaten pics! Kinda like sloppy seconds. Looks good though!
Haha. For some reason I was getting an error loading the picture of the complete sandwich.
Sent from my iPhone using svtperformance.com
Sent from my iPhone using svtperformance.com
Chicken wings/drumsticks. She had bbq, I had hot (franks+tabasco). I used the sousvide cooker 168 for 1 hr and then broiled them for about 4min/side
Velveta shells
Posts and likes are not mine.
Velveta shells
Posts and likes are not mine.
Mahi mahi, cabbage with carrots and fries.
Sent from my iPhone using the svtperformance.com mobile app
Spatchcock chicken and corn on the BGE, 3 ears of corn I let cook indirect with the chicken, 3 other ears I grilled direct on the mini. Both were great. Wife made pasta salad, and corn bread. Beans came from a can.
Nom nom
Posts and likes are not mine.
Posts and likes are not mine.
Users who are viewing this thread
