Double insertion
Unboxing the ultimate steaks! Warning: serious bragging ahead.
- Thread starter Uncle Meat
- Start date
127.5deg is my sweet spot. I landed on this temp by splitting the difference between the temps suggested by the recipes that came with the sous vide cooker for rare and medium rare.
Time wise, I cook for 1hr (45min for filets) and sear on a cast iron skillet about 45sec per side for me
You try those badboys out yet UM? I need to live vicariously through you
"Nothing makes me question ALL of my life decisions like SVTP."
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Time wise, I cook for 1hr (45min for filets) and sear on a cast iron skillet about 45sec per side for me
You try those badboys out yet UM? I need to live vicariously through you
"Nothing makes me question ALL of my life decisions like SVTP."
Posts and likes are not mine.
Last edited:
Not yet, I'm saving one for my upcoming 38th anniversary. I still have plenty of Aussie & American Wagyu in my freezer I need to cook first. I have some dry aged porterhouse steaks I'm cooking on Sunday.
U.M.
Thanks!Sorry Bob, sale ended yesterday.
U.M.
I didn't get any pics from our night on Thursday because I was busy cooking, lol. My buddy got some colossal Stone Crab to start us off. Those are tasty. Next we hit up some caviar (never had it before) and that was pretty tasty. We made our own blini's but found that potato chips were better, lol. I made two different kinds of Poke with the Tuna that cam in the caviar combo pack (it was a facebook ad on my feed, lol). The A5 was next, I sliced it into 1" strips and cooked each side a little bit on a cast iron pan. Worst part of the night is ruining my Sous Vide egg. I let my water get to hot and it overcooked the egg so we couldn't use it for dipping sauce. All the food was great but it couldn't compete with the Drink! Fun fact, the gold foil around the neck of the bottle is actually 20k real gold. I almost had to take out a loan to buy it but it's so worth it. YOLO! lol.
Dang kirk! You broke out the 13!!!! They must be some good friends
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Potato business must be boomin
Nice stay inside snow day so the wife is thawing some Wagyu...two filet mignon, one Delmonico and one Ny strip.
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Sent from my SM-S506DL using the svtperformance.com mobile app
Finished cuisine. Dinner consisted of grilled Wagyu steaks with homemade rub, pan seared crab cakes, asparagus with homemade hollandaise sauce, redneck tater salad, fresh baby green salad, sauteed mushrooms, French baguette bread, Justin Cabernet Sauvignon, as ns grace starting the meal.
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Sent from my SM-S506DL using the svtperformance.com mobile app
Yum. Looks fantastic! I dunno how you ate that much Wagyu with all the fixings but congrats! What did you drink with it?
We need to see more from you and your wife in the what's for dinner thread...
"Nothing makes me question ALL of my life decisions like SVTP."
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Those crab cakes look YUMMY. A friend of mine gave me her crab cake recipe years ago, and every so often I break it out for a special dinner. Nothing like great home-made crab cakes!
We are feeding two growing boys two! The teenager grew 4 inches in 6 months. We had a California Cabernet sauvignon called JUSTIN
The wife wanted to be a chef when she was younger. Her new focus of discovery is central American cuisine. I have nothing really to compare it with, but it's a hit with the boys and I.
I really enjoy crab cake sandwich with the sauce she makes and all the other fixings.
I constantly tell my boys they better learn how to cook, because they will be hard pressed to find a woman that can cook like their mom.
The frozen version is pretty good for sure but if u want a real experience with a Wagu #5 then I would recommend u visit The Old Homestead Steak House in NY city.
The Old Homestead Steakhouse | Iconic NYC Steakhouse
The Old Homestead Steakhouse | Iconic NYC Steakhouse
I recently found a new Cabernet Sauvignon that I love. If you can find a bottle please give it a try. About $15-20.
U.M.
U.M.
The bourbon barrel Fede is pretty good too
"Nothing makes me question ALL of my life decisions like SVTP."
Posts and likes are not mine.
Sorry for extra post, can't add photo to existing post from svtp app
"Nothing makes me question ALL of my life decisions like SVTP."
Posts and likes are not mine.
"Nothing makes me question ALL of my life decisions like SVTP."
Posts and likes are not mine.
Someday, I'll have to give A5 wagu a try...for now, I'll have to be happy with 30hr soux vide baby back ribs.
Try a Washington Syrah with your next steak experience.
I just got an email today with a 35% discount code on their filet mignon steaks.Sorry Bob, sale ended yesterday.
U.M.
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