My mother used to make crab stuffed mushrooms with breadcrumbs atop. They were phenomenal.Hippie wife went mushrooming this weekend and through today. Me and the boys roll our eyes at the thought of eating them. Well after our education on selection and harvesting we caved in. We all wanted seconds and the one today truly tasted like chicken and the nutrients are astounding. The first picture is the plated (chicken of the woods ) and the following are chicken of the woods, hen of the woods, puff balls, and bolet.
Last is the Hickory nuts she roasted. I'm telling you the Indians ate well.View attachment 1723593View attachment 1723594View attachment 1723595View attachment 1723596View attachment 1723597
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