worth while to dip into savings for restaurant beer/wine license??
wife and i own a latin bistro restaurant downtown with no alcohol sales that is just staying afloat. if we get a beer and wine only license what kind of growth can be expected by alcohol sales? i have no experience in this and cant find much on revenue aspect of alcohol on goggle. trying to figure out if its worth to dip into savings for the license. what are the risk? pros and cons? any advice or suggestions is appreciated
wife and i own a latin bistro restaurant downtown with no alcohol sales that is just staying afloat. if we get a beer and wine only license what kind of growth can be expected by alcohol sales? i have no experience in this and cant find much on revenue aspect of alcohol on goggle. trying to figure out if its worth to dip into savings for the license. what are the risk? pros and cons? any advice or suggestions is appreciated
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