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72MachOne99GT

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They are spread out between Washington and Oregon. Quite a distance apart, but from that angle and height, they look closer together.

I've been on 3 of those 5. Rainier, Hood and St Helens. Not to the top mind you, just up a ways.

Yea, I could tell they were definitely spread hundreds of miles apart. Still neat though to see a mountain range from that view.
 

MassCobra

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May be an image of text
 

Tob

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Building a new co-generation plant for the Harrison Radiator Division of General Motors, circa 1991. That's me holding up the hammer, giving a hug to Tony Fiocco, a heck of an old time Italiano that taught me quite a bit. I was 26 and Tony was in his early 60's. Everything we worked with was heavy as shit and always covered in form oil. Good times.
Me and Tony Fiocco.jpg
 

supercharged91m

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Building a new co-generation plant for the Harrison Radiator Division of General Motors, circa 1991. That's me holding up the hammer, giving a hug to Tony Fiocco, a heck of an old time Italiano that taught me quite a bit. I was 26 and Tony was in his early 60's. Everything we worked with was heavy as shit and always covered in form oil. Good times.
View attachment 1839909
Definitely looks like good times!! I can already tell I would have had blast working with this crew even though our trades always had fun beef lol
 

CobraBob

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Compact Muscle Cars!

1966 Chevy II Nova SS
collage-maker-09-oct-2023-10-15-pm-2150.jpg


1969 Dodge Dart GTS
collage-maker-09-oct-2023-10-18-pm-7187.jpg


1970 Plymouth Duster 340
2130718_2.jpg


1971 Ford Maverick Grabber (302)
resize_screenshot-2023-05-19-at-07-06-04.jpg


1971 AMC Hornet SC/360
collage-maker-15-jul-2023-02-51-pm-5900.jpg


1972 AMC Gremlin X
gremlin(113)20190219142939


1969 AMC SC/Rambler
Rambler_SCrambler_Lead.jpg


Cool video detailing this very cool 1969 SC/Ramble (B-Scheme w/o graphics)
Listen to the engine screaming at the beginning of the video.
 

mysticsvt

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Random Shit...finished this one today. My biggest end grain yet...too much damn work. LOL!

I cut some bigger sticks into smaller sticks like this. Let them glue up overnight.
f24fd712-4c98-449e-a707-0186158e2bf5.jpg


Then took those sticks and cut the ends off all fresh and square. Used my new Jet 16/32 drum sander...LOVE! Sanded it down to 80 grit. Then cut them into 1.5" so I could flip them 90 degrees and face the end grain up. Then rotated every other one 180.

2f66fab3-e2e9-44d4-a65e-195c08c3b03e.jpg



a57020db-9346-4905-9f72-ebeaf33d2531.jpg



Then glued them back up...
ec067fe8-6b72-46a6-afe1-4fd95e015c81.jpg



Then after 24 hours I cut the side flush, trimmed the edges flush and sanded and sanded and sanded. Beveled the edges, branded it, put on some rubber feet and applied food safe mineral oil. Then put it in my kitchen cause I'm keeping this one.

438171288_10161306942280928_2232857138785284677_n.jpg
 

CobraBob

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Random Shit...finished this one today. My biggest end grain yet...too much damn work. LOL!

I cut some bigger sticks into smaller sticks like this. Let them glue up overnight.
View attachment 1840022

Then took those sticks and cut the ends off all fresh and square. Used my new Jet 16/32 drum sander...LOVE! Sanded it down to 80 grit. Then cut them into 1.5" so I could flip them 90 degrees and face the end grain up. Then rotated every other one 180.

View attachment 1840023


View attachment 1840024


Then glued them back up...
View attachment 1840025


Then after 24 hours I cut the side flush, trimmed the edges flush and sanded and sanded and sanded. Beveled the edges, branded it, put on some rubber feet and applied food safe mineral oil. Then put it in my kitchen cause I'm keeping this one.

View attachment 1840026
That came out AWESOME, Shane. Nice workmanship! What are you using it for? Looks too large for a cutting board. And too small for a table top. So now my curiosity is bouncing high.
 

mysticsvt

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That came out AWESOME, Shane. Nice workmanship! What are you using it for? Looks too large for a cutting board. And too small for a table top. So now my curiosity is bouncing high.
Thanks! I’m definitely enjoying making them! Every kitchen needs two cutting boards, one large like this and one smaller one. I use the smaller one 90% of the time. Lighter and easier to move around. I bought two from a friend for 250 bucks like 8 years ago. IMO mine are now better than his. I made this one a week ago from scraps and absolutely love it. It’s so smooth it’s like glass and feels more like a domino than wood.
IMG_3084.jpeg
 

BOOGIE MAN

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Thanks! I’m definitely enjoying making them! Every kitchen needs two cutting boards, one large like this and one smaller one. I use the smaller one 90% of the time. Lighter and easier to move around. I bought two from a friend for 250 bucks like 8 years ago. IMO mine are now better than his. I made this one a week ago from scraps and absolutely love it. It’s so smooth it’s like glass and feels more like a domino than wood. View attachment 1840048
Have you considered routing out a channel around the edge of the board on the cutting surface to trap juices instead of having them pour off the side? Not really necessary on "small" ones though.

I'm entering the market for a big end grain cutting board (quasi-butcher block) for slicing up meats off the smoker
 

mysticsvt

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Have you considered routing out a channel around the edge of the board on the cutting surface to trap juices instead of having them pour off the side? Not really necessary on "small" ones though.

I'm entering the market for a big end grain cutting board (quasi-butcher block) for slicing up meats off the smoker
I’ve yet to make one with juice grooves but would personally never own one. I’ve never cut anything so juicy to leak that much. It’s a simple process but a jig would be ideal for repeatability. On the bucket list to do though.
 

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