Leftover baked ziti and a salad.
Lost me on the last two.Pork belly ramen in Pork broth, edamame and pan fried gyoza.
Never had them.I really like the chicken wraps every once and a while
Pay your local Hibachi grill a visit, they will hook you up. May not have the Ramen though, its real hard to find. Even harder to find decent Ramen, impossible so far to find Japanese train station quality (exquisite) Ramen.Lost me on the last two.
What type of dressing homie lolMy favorite frozen pizza tonight, followed by a big salad.
What pizzas? We should start a discussion about which frozen pizzas are decent.My favorite frozen pizza tonight, followed by a big salad.
Stay away from the Celeste frozen pizza....lord that was nasty AF.What pizzas? We should start a discussion about which frozen pizzas are decent.
Celeste is some cheap ass ghetto crap.Stay away from the Celeste frozen pizza....lord that was nasty AF.
I tried that pizza a month ago from the show....Stranger Things....also do not recommend.Celeste is some cheap ass ghetto crap.
Some of the Digiorano selections are doabale as are the Screaming Sicillians. I do not like the Home Run or Paul Newman pizzas.
Creamy French or Zesty Italian. I switch it up.What type of dressing homie lol
Stop N Shop, which is also Shaw's Signature Select brand pizza.What pizzas? We should start a discussion about which frozen pizzas are decent.
I've had the Motor City pie and it was a lot of crust. It labelled itself deep dish but it really wasn't.Creamy French or Zesty Italian. I switch it up.
I also like Catalina dressing as well.
Stop N Shop, which is also Shaw's Signature Select brand pizza.
So ****ing good! Self rising crust. Always has a god amount of toppings on it. I get the Supreme.
Motor City Pizza is pretty awesome as well. I got the three meat and it was pretty killer. It comes in it's own little cooking tray. The crust comes out crispy, but yet a little thick. Killer beer pizza. Would go great with a six pack.
I have a couple of Red Baron's three meat pizzas in the freezer as well. Those are next up.
Yeah, that's true. More of a rising crust type pizza.I've had the Motor City pie and it was a lot of crust. It labelled itself deep dish but it really wasn't.
My mom did but I was like meh. Digiorno had a legit deep dish that came on a tin and took like an hour and change to cook which was decent but they did away with it several years ago.Yeah, that's true. More of a rising crust type pizza.
Did you like the crust or the pizza at all?