Grilling Season Thread

[Socal Mach]

Turned out great. First time I didn't wrap it. Just sprayed it with apple juice every 45 minutes. View attachment 1829229

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I don't wrap my butts, looks really good.

 

[Socal Mach]

Ha! It turned out great. The smoke added a really good flavor. I'll make it like this going forward.


View attachment 1829316

Really want some chili now.

 

[BOOGIE MAN]

The bark was awesome without wrapping so if mopping instead of spraying improves it I'll give it a try. Do you buy the mop sauce or make it?

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Make

2 cups apple cider vinegar
1/2 cup ketchup
1/4 cup brown sugar
1 tablespoon crushed red pepper
1 tablespoon salt

The longer this chills in a fridge, the better.

 

[jessie_sanders]

Make

2 cups apple cider vinegar
1/2 cup ketchup
1/4 cup brown sugar
1 tablespoon crushed red pepper
1 tablespoon salt

The longer this chills in a fridge, the better.

Kick ass. Thanks man

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[BOOGIE MAN]

Bumping this thread now that we're getting into grill season 2024

@03cobra#694 can you edit the thread title please? Either change the year or just make it "the grilling thread" or something?

 

[03cobra#694]

Bumping this thread now that we're getting into grill season 2024

@03cobra#694 can you edit the thread title please? Either change the year or just make it "the grilling thread" or something?

I just took the 2023 out. Doing BB Ribs and jalapeno beans on the pellet grill for later.

 

[Sn95Snake]

Damn I did a brisket on the smoker yesterday. Didn't take pictures. Next time for sure!

 

[03cobra#694]

Damn I did a brisket on the smoker yesterday. Didn't take pictures. Next time for sure!

I forget pictures all the time too. Ribs went on 30 mins ago. It's a 6 hour at 225* cook. I'll put the beans on about 1:00. Need to do boneless chicken boobs and burgers on the Blackstone for work lunch next week a little later.

 

[MG0h3]

Made some wicked carne asada and watched the fight last night.

Forgot to put it away lol

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[bird_dog0347]

I'm going to smoke a brisket and turkey breast for Mother's day, I'll try to remember to get pics.

 

[03cobra#694]

I'm going to smoke a brisket and turkey breast for Mother's day, I'll try to remember to get pics.

Turkey breast 3 hours, brisket 15. lol Obviously depends on the weight.

 

[bird_dog0347]

Turkey breast 3 hours, brisket 15. lol Obviously depends on the weight.

That's a rough ballpark, but it's done when it's done, I don't cook based on time. And the Brisket will get cooked the day before with the plan to have it be done around midnight so it can rest in the oven at 150 overnight, Turkey can cook in the morning before we head over to my sister's house.

 

[Double"O"]

My grill is ****in shot lol

Need me a new one sadly...but i have my blackstone until i get time to go get a new grill

 

[bird_dog0347]

My grill is ****in shot lol

Need me a new one sadly...but i have my blackstone until i get time to go get a new grill

That's why I got a BGE last time my gas grill rusted out. The warranty on the BGE is awesome, any issue I've had they simply replaced the parts at no charge. Had it for about 8 years now and love it. It isn't as easy as a gas grill since you have to plan ahead to get the fire going, but it makes great flavor!

 

[Double"O"]

That's why I got a BGE last time my gas grill rusted out. The warranty on the BGE is awesome, any issue I've had they simply replaced the parts at no charge. Had it for about 8 years now and love it. It isn't as easy as a gas grill since you have to plan ahead to get the fire going, but it makes great flavor!

My plan is anothet gas grill for speep and shit...but im also lookin a bge or a smoker for me on the weekends

 

[bird_dog0347]

My plan is anothet gas grill for speep and shit...but im also lookin a bge or a smoker for me on the weekends

I've got the BGE, a Blackstone, and an offset smoker. I use all three regularly. I wouldn't mind having another gas grill but my patio is full enough.