Grilling Season Thread

[03cobra#694]

That looks killer.

 

[BOOGIE MAN]

Got a brisket going, trying a hot and fast(ish) cook this go around. ~275 vs the usual 225 I do.

 

[03cobra#694]

Doing a 9LB butt roast for pulled pork. Doing this one at 250*, hopefully it's done around 5, I put it on at 7.

 

[BOOGIE MAN]

Doing a 9LB butt roast for pulled pork. Doing this one at 250*, hopefully it's done around 5, I put it on at 7.

I was originally told 1hr/lb for pork butt but after a few cooks of freaking out about getting it ready for a group I've learned to plan for 90min/lb at a minimum. I'd rather have it done early and rest longer than freak out about getting it served on time. I now plan for 2hr/lb just to be safe.

Once you get to the stall, foil boat is good for ~10degF (internal)/hr, full foil/butcher paper wrap = ~20degF/hr

 

[03cobra#694]

I was originally told 1hr/lb for pork butt but after a few cooks of freaking out about getting it ready for a group I've learned to plan for 90min/lb at a minimum. I'd rather have it done early and rest longer than freak out about getting it served on time. I now plan for 2hr/lb just to be safe.

Once you get to the stall, foil boat is good for ~10degF (internal)/hr, full foil/butcher paper wrap = ~20degF/hr

I just wrapped it half hour ago at 160* I dumped a can of Dr Pepper in.

 

[03cobra#694]

9 hours, spot on.

 

[venom1997]

9 hours, spot on. View attachment 1841842

Ahhhhh a Muslims kryptonite love it!!!!!!


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[jessie_sanders]

Chicken wangs

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[utlong31]

Chicken wangsView attachment 1841861

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One of my favorite things to cook.


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