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SVTPerformance's Chain of Restaurants
Pics and Videos Buffet
Grilling Season Thread
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<blockquote data-quote="BOOGIE MAN" data-source="post: 17047473" data-attributes="member: 26082"><p>Efficiency of my kamado is crazy.</p><p></p><p>Loaded up on charcoal for an 18hr pork butt smoke, had enough charcoal left over for burgers and dogs the next day.</p><p></p><p>Today, smoking some beef bones for bone marrow butter, then smoke some steaks, then sear em. Should be about 5hrs of 225 low and slow smoking and then crank it to 700 for the sear</p></blockquote><p></p>
[QUOTE="BOOGIE MAN, post: 17047473, member: 26082"] Efficiency of my kamado is crazy. Loaded up on charcoal for an 18hr pork butt smoke, had enough charcoal left over for burgers and dogs the next day. Today, smoking some beef bones for bone marrow butter, then smoke some steaks, then sear em. Should be about 5hrs of 225 low and slow smoking and then crank it to 700 for the sear [/QUOTE]
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Grilling Season Thread
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