See below Jerry.
For sure. We'll do ribs and other stuff for the rest of the week sometimes and fills up real quick.
2023 Grilling Season Thread
- Thread starter BOOGIE MAN
- Start date
Got my grill cart done.
Doing 3 racks of ribs today
Doing 3 racks of ribs today
Doing beef ribs for the first time on the pellet grill. Will report back.
You'll want them all the time. It's crazy how much they shrink.
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Turned out excellent
4 hrs of hickory smoke
Wrap with a Dr pepper+BBQ sauce braising liquid for 2hrs
Smoke for ~30min with Dr pepper syrup infused BBQ sauce
Bacon wrapped green beans and shells and chz sides
4 hrs of hickory smoke
Wrap with a Dr pepper+BBQ sauce braising liquid for 2hrs
Smoke for ~30min with Dr pepper syrup infused BBQ sauce
Bacon wrapped green beans and shells and chz sides
Yeah, they shrink. Pretty good too. @BOOGIE MAN cola works real good too. I've used it as a marinade with other seasonings.
Grilled a couple snapper throats from my fishing trip last week. Basted them in garlic butter every couple minutes. Came out pretty good.
Looking for suggestions for my next cook. The main reason I got into smoking was to eventually get brisket, but I'm not ready for that yet. Brisket is expensive and easy to **** up so I want to really have my smoker+lump+process dialed in before I give that a go.
I did the Boston butt and some baby backs. I'm looking for another thing to smoke before I go back and go through the same same cooks for a second time.
Turkey breast is on the list for Thanksgiving so that'll be another thing to experiment with, but I don't want to do that for my next cook. I figure there's enough time before turkey day that I can get my first turkey "boob" (as @03cobra#694 aptly calls it) cook under my belt before then.
Beef ribs are on my mind but I'm open to other suggestions.
I did the Boston butt and some baby backs. I'm looking for another thing to smoke before I go back and go through the same same cooks for a second time.
Turkey breast is on the list for Thanksgiving so that'll be another thing to experiment with, but I don't want to do that for my next cook. I figure there's enough time before turkey day that I can get my first turkey "boob" (as @03cobra#694 aptly calls it) cook under my belt before then.
Beef ribs are on my mind but I'm open to other suggestions.
Goddamn blackstone ran out of gas just as i threw a steak on lol
Walked over the garage get a new tank and since i have a grill over there and im home alone i grilled that bitch and ate it while i watched Red Dawn lol
Walked over the garage get a new tank and since i have a grill over there and im home alone i grilled that bitch and ate it while i watched Red Dawn lol
Try a couple of Cornish game hens, really tasty. A pork or beef tenderloin is kick ass also. Have you done a whole chicken?
We also do a 4 bean baked bean thing for 3 hrs than is orgasmic while doing ribs.
Not a long smoke but Tri-tip is my go to these days.
Hopefully the original
The one and only imo
I would suggest you getting the biggest chuck roast you can find. It's known as the poor man's brisket and it's pretty damn good.
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What's your recipe for that?
Really excited to start smoking sides while doing the meats but like I said in an earlier post, doing my best to contain myself and work on one thing at a time
I've done whole chickens on other grills before, but not on this smoker. I'll add the birds to the list
I'll ask the boss when she gets back from shopping. I know it's like 3 or 4 different kind of canned beans, BBQ sauce (I think), mustard and a few other things. I know I do them 3 hours on the grill.
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