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SVTPerformance's Chain of Restaurants
Pics and Videos Buffet
Grilling Season Thread
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<blockquote data-quote="patc84" data-source="post: 16928855" data-attributes="member: 193559"><p>for babybacks- 3 hr unwrapped (spritzing every 45mins), 2 hrs wrapped with butter, rub, brown sugar, and some apple juice), then 1/2 sauced</p><p></p><p>240-250 using a thermopro grate probe. i ignore the dome gauge.</p><p></p><p>They literally fall apart.</p></blockquote><p></p>
[QUOTE="patc84, post: 16928855, member: 193559"] for babybacks- 3 hr unwrapped (spritzing every 45mins), 2 hrs wrapped with butter, rub, brown sugar, and some apple juice), then 1/2 sauced 240-250 using a thermopro grate probe. i ignore the dome gauge. They literally fall apart. [/QUOTE]
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SVTPerformance's Chain of Restaurants
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Grilling Season Thread
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