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SVTPerformance's Chain of Restaurants
Pics and Videos Buffet
Grilling Season Thread
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<blockquote data-quote="JPKII" data-source="post: 16928869" data-attributes="member: 12867"><p>Smash burgers is the most requested at my house. I usually sauté some mushrooms and jalapenos as well. And an egg. And bacon. And A-1 sauce. And American cheese. </p><p></p><p>Protip: use mayonnaise on your buns to toast them. Instead of butter or any other kind of fat. The mayo does something magical and really makes for a nice toasted bun. And I find mayo, on a sandwich, fully disgusting. I'm more of a Miracle Whip kind of guy. But mayo on a toasted bun is next level. </p><p></p><p>Second most requested is fajitas or hash brown omelets. </p><p></p><p>I don't really follow recipes. I just make shit up. I'll bin one on occasion and we end up ordering a Pizza. lol. </p><p></p><p>Prep and thinking through every step, for me, is most important on the Blackstone.</p></blockquote><p></p>
[QUOTE="JPKII, post: 16928869, member: 12867"] Smash burgers is the most requested at my house. I usually sauté some mushrooms and jalapenos as well. And an egg. And bacon. And A-1 sauce. And American cheese. Protip: use mayonnaise on your buns to toast them. Instead of butter or any other kind of fat. The mayo does something magical and really makes for a nice toasted bun. And I find mayo, on a sandwich, fully disgusting. I'm more of a Miracle Whip kind of guy. But mayo on a toasted bun is next level. Second most requested is fajitas or hash brown omelets. I don't really follow recipes. I just make shit up. I'll bin one on occasion and we end up ordering a Pizza. lol. Prep and thinking through every step, for me, is most important on the Blackstone. [/QUOTE]
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