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SVTPerformance's Chain of Restaurants
Pics and Videos Buffet
Grilling Season Thread
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<blockquote data-quote="BOOGIE MAN" data-source="post: 16944183" data-attributes="member: 26082"><p>Looking for suggestions for my next cook. The main reason I got into smoking was to <em>eventually</em> get brisket, but I'm not ready for that yet. Brisket is expensive and easy to **** up so I want to really have my smoker+lump+process dialed in before I give that a go.</p><p></p><p>I did the Boston butt and some baby backs. I'm looking for another thing to smoke before I go back and go through the same same cooks for a second time.</p><p></p><p>Turkey breast is on the list for Thanksgiving so that'll be another thing to experiment with, but I don't want to do that for my next cook. I figure there's enough time before turkey day that I can get my first turkey "boob" (as [USER=75301]@03cobra#694[/USER] aptly calls it) cook under my belt before then.</p><p></p><p>Beef ribs are on my mind but I'm open to other suggestions.</p></blockquote><p></p>
[QUOTE="BOOGIE MAN, post: 16944183, member: 26082"] Looking for suggestions for my next cook. The main reason I got into smoking was to [i]eventually[/i] get brisket, but I'm not ready for that yet. Brisket is expensive and easy to **** up so I want to really have my smoker+lump+process dialed in before I give that a go. I did the Boston butt and some baby backs. I'm looking for another thing to smoke before I go back and go through the same same cooks for a second time. Turkey breast is on the list for Thanksgiving so that'll be another thing to experiment with, but I don't want to do that for my next cook. I figure there's enough time before turkey day that I can get my first turkey "boob" (as [USER=75301]@03cobra#694[/USER] aptly calls it) cook under my belt before then. Beef ribs are on my mind but I'm open to other suggestions. [/QUOTE]
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