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SVTPerformance's Chain of Restaurants
Road Side Pub
Any of you make your own bacon?
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<blockquote data-quote="Blkkbgt" data-source="post: 16414240" data-attributes="member: 117234"><p>Buy some belly from the store, cure it, smoke it and slice it. Very easy just a little time consuming.</p><p></p><p>I tend to do 8-10lbs at a time depending on what I can find at Costco. I use a wet brine process and it takes up a lot of room in the fridge. I tend to do it in the winter when I am stuck inside and can plan it out.</p><p></p><p>Check out amazing ribs website. They have a few recipes to follow and a proque powder calculator.</p></blockquote><p></p>
[QUOTE="Blkkbgt, post: 16414240, member: 117234"] Buy some belly from the store, cure it, smoke it and slice it. Very easy just a little time consuming. I tend to do 8-10lbs at a time depending on what I can find at Costco. I use a wet brine process and it takes up a lot of room in the fridge. I tend to do it in the winter when I am stuck inside and can plan it out. Check out amazing ribs website. They have a few recipes to follow and a proque powder calculator. [/QUOTE]
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SVTPerformance's Chain of Restaurants
Road Side Pub
Any of you make your own bacon?
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