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SVTPerformance's Chain of Restaurants
Road Side Pub
Anyone else own a Traeger here? Need help with cleaning outside of it
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<blockquote data-quote="ksstang" data-source="post: 15245447" data-attributes="member: 51266"><p>I was going to try WD-40 and maybe a green scour pad from the kitchen. Just something that isn't too harsh.</p><p></p><p>My wife and I cook just about EVERYTHING on ours. We love it. A friend of mine is a dealer for them, so I picked up the Texas Elite for a pretty good price. I pull my grate and vacuum it out with a shop vac before every use to get all the dust out of it. I've had two other friends catch theirs on fire because of the dust buildup and it igniting. I also tend to change my foil if not every time, every other time.</p><p></p><p>I love doing burgers and kc strip on it. My next favorite would have to be a good pork butt. The pulled pork is amazing.</p><p></p><p>Have you ever done pizza on yours? If you have a Papa Murphy's take and bake around you, get one of those and cook on it. Absolutely phenomenal! And the pizza actually tastes better the next day. You just cook it just like the oven directions, except on the traeger. Rotating the pizza a 1/4 turn every 10min I think it was.</p></blockquote><p></p>
[QUOTE="ksstang, post: 15245447, member: 51266"] I was going to try WD-40 and maybe a green scour pad from the kitchen. Just something that isn't too harsh. My wife and I cook just about EVERYTHING on ours. We love it. A friend of mine is a dealer for them, so I picked up the Texas Elite for a pretty good price. I pull my grate and vacuum it out with a shop vac before every use to get all the dust out of it. I've had two other friends catch theirs on fire because of the dust buildup and it igniting. I also tend to change my foil if not every time, every other time. I love doing burgers and kc strip on it. My next favorite would have to be a good pork butt. The pulled pork is amazing. Have you ever done pizza on yours? If you have a Papa Murphy's take and bake around you, get one of those and cook on it. Absolutely phenomenal! And the pizza actually tastes better the next day. You just cook it just like the oven directions, except on the traeger. Rotating the pizza a 1/4 turn every 10min I think it was. [/QUOTE]
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SVTPerformance's Chain of Restaurants
Road Side Pub
Anyone else own a Traeger here? Need help with cleaning outside of it
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