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SVTPerformance's Chain of Restaurants
Road Side Pub
Anyone else own a Traeger here? Need help with cleaning outside of it
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<blockquote data-quote="rotor_powerd" data-source="post: 15245781" data-attributes="member: 76391"><p>A buddy of mine also bought a PID but returned it because he said his wouldn't smoke. He also had no issues with controlling temperatures with the factory controller. My PID in my grill will pour out smoke on 'smoke' and give just as much if not more at the higher temps. My grill is the Century model from Costco, I wouldn't think anything would be different internally than the normal line but who knows. </p><p></p><p>Mine has the cabinet underneath of it so it isn't as temperamental with ambient temperatures, I can still get it to 400* when it's below freezing outside. I also use a blended non-Traeger pellet, that may help some too.</p></blockquote><p></p>
[QUOTE="rotor_powerd, post: 15245781, member: 76391"] A buddy of mine also bought a PID but returned it because he said his wouldn't smoke. He also had no issues with controlling temperatures with the factory controller. My PID in my grill will pour out smoke on 'smoke' and give just as much if not more at the higher temps. My grill is the Century model from Costco, I wouldn't think anything would be different internally than the normal line but who knows. Mine has the cabinet underneath of it so it isn't as temperamental with ambient temperatures, I can still get it to 400* when it's below freezing outside. I also use a blended non-Traeger pellet, that may help some too. [/QUOTE]
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SVTPerformance's Chain of Restaurants
Road Side Pub
Anyone else own a Traeger here? Need help with cleaning outside of it
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