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SVTPerformance's Chain of Restaurants
Road Side Pub
Anyone own or uses a pellet grill?
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<blockquote data-quote="Uncle Meat" data-source="post: 15927307" data-attributes="member: 5089"><p>I have a Camp Chef I use for smoking and I absolutely love it for its ability to maintain a constant low temperature smoke perfect for salmon, ribs, brisket, pork shoulder, etc.! On the other hand it sucks as far as cooking steaks because it really doesn't get hot enough to sear them properly.</p><p></p><p></p><p></p><p>I have a Searzall and it works well, however it takes a couple minutes per steak to really get a proper sear on all sides. I just bought this from Amazon yesterday and plan on trying it out on a test steak this weekend.</p><p></p><p>U.M.</p><p></p><p>[ATTACH=full]1493119[/ATTACH]</p><p></p><p>500,000 BTU/3500 degrees</p><p></p><p>Should sear my steaks in under 30 seconds.</p><p></p><p>[MEDIA=youtube]XQR-c1MFjEE[/MEDIA]</p></blockquote><p></p>
[QUOTE="Uncle Meat, post: 15927307, member: 5089"] I have a Camp Chef I use for smoking and I absolutely love it for its ability to maintain a constant low temperature smoke perfect for salmon, ribs, brisket, pork shoulder, etc.! On the other hand it sucks as far as cooking steaks because it really doesn't get hot enough to sear them properly. I have a Searzall and it works well, however it takes a couple minutes per steak to really get a proper sear on all sides. I just bought this from Amazon yesterday and plan on trying it out on a test steak this weekend. U.M. [ATTACH=full]1493119[/ATTACH] 500,000 BTU/3500 degrees Should sear my steaks in under 30 seconds. [MEDIA=youtube]XQR-c1MFjEE[/MEDIA] [/QUOTE]
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SVTPerformance's Chain of Restaurants
Road Side Pub
Anyone own or uses a pellet grill?
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