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SVTPerformance's Chain of Restaurants
Road Side Pub
best chili recipes.
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<blockquote data-quote="tdschst" data-source="post: 13576079" data-attributes="member: 38000"><p>Depending if its before or after deer season I use 2 lbs ground beef and 1 pound Italian sausage or 1 lb beef, 1 lb venison, and 1 lb Italian sausage. Make sure it is the ground sausage for breakfast and not actual sausages. Other than that I do mine pretty close to Mr. Mach-ete. I also throw some jalapeños in to give it some kick and green, red, and orange bell peppers. The important thing is to do it in the slow cooker.</p></blockquote><p></p>
[QUOTE="tdschst, post: 13576079, member: 38000"] Depending if its before or after deer season I use 2 lbs ground beef and 1 pound Italian sausage or 1 lb beef, 1 lb venison, and 1 lb Italian sausage. Make sure it is the ground sausage for breakfast and not actual sausages. Other than that I do mine pretty close to Mr. Mach-ete. I also throw some jalapeños in to give it some kick and green, red, and orange bell peppers. The important thing is to do it in the slow cooker. [/QUOTE]
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SVTPerformance's Chain of Restaurants
Road Side Pub
best chili recipes.
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