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SVTPerformance's Chain of Restaurants
Pics and Videos Buffet
Grilling Season Thread
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<blockquote data-quote="JPKII" data-source="post: 16939651" data-attributes="member: 12867"><p>We get Kewpie from our local grocery store. Similar to <a href="https://www.amazon.com/Kewpie-Mayonnaise-Japanese-Sandwich-12-Ounce/dp/B09V1KCLTX/ref=asc_df_B09V1KCLTX/?tag=hyprod-20&linkCode=df0&hvadid=564839950715&hvpos=&hvnetw=g&hvrand=7810385920308383046&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9021615&hvtargid=pla-1658945256892&psc=1" target="_blank">this</a>. </p><p></p><p>I will look for Dukes though. </p><p></p><p>We did BLTs last night. Our tomatoes are coming in so every night we need to eat about 5 lbs. of tomatoes to stay on top of these plants. lol. </p><p></p><p>Anyhow, I used mayo (Hellman's - barf) and toasted all the bread on the griddle. Its really nice to be able to toast 10 slices of bread on both sides in about 2 minutes. </p><p></p><p>Also tried putting the bacon on the griddle when the griddle was cold. Saw this in a YouTube vid. It keeps the bacon more flat for even cooking because it renders the fat more slowly. I have bacon weights but I find that stuff just another gadget to mess with. Putting bacon on cold griddle is definately the trick. It worked very well. Bacon was flat and crispy/chewy.</p></blockquote><p></p>
[QUOTE="JPKII, post: 16939651, member: 12867"] We get Kewpie from our local grocery store. Similar to [URL='https://www.amazon.com/Kewpie-Mayonnaise-Japanese-Sandwich-12-Ounce/dp/B09V1KCLTX/ref=asc_df_B09V1KCLTX/?tag=hyprod-20&linkCode=df0&hvadid=564839950715&hvpos=&hvnetw=g&hvrand=7810385920308383046&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9021615&hvtargid=pla-1658945256892&psc=1']this[/URL]. I will look for Dukes though. We did BLTs last night. Our tomatoes are coming in so every night we need to eat about 5 lbs. of tomatoes to stay on top of these plants. lol. Anyhow, I used mayo (Hellman's - barf) and toasted all the bread on the griddle. Its really nice to be able to toast 10 slices of bread on both sides in about 2 minutes. Also tried putting the bacon on the griddle when the griddle was cold. Saw this in a YouTube vid. It keeps the bacon more flat for even cooking because it renders the fat more slowly. I have bacon weights but I find that stuff just another gadget to mess with. Putting bacon on cold griddle is definately the trick. It worked very well. Bacon was flat and crispy/chewy. [/QUOTE]
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