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SVTPerformance's Chain of Restaurants
Road Side Pub
High or Higher End Cookware?
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<blockquote data-quote="AustinSN" data-source="post: 16872698" data-attributes="member: 159453"><p>Pretend like you spilled oil on it accidentally and you are wiping it off when you go to season it. </p><p></p><p>It really doesn't take much, and if you are doing it inside, put a cookie sheet under it so the drips don't end up in the bottom of the oven and start to smoke.</p><p></p><p></p><p>I agree with pretty much everything you said but temperature shock is pretty hard on a seasoning. I clean mine when it's warm, depending on what I cook, it might take a quick rinse and wipe out with a towel and onto a low burner for a minute to dry. If it's a lot of oil and some burned on shit, I will dump some kosher salt into it and scrub it with a paper towel, then rinse. If I get drunk and forget to clean them and it stays gross for a few days, plastic scraper+soap and a soft sponge.</p><p></p><p></p><p></p><p>As for the OP, I have All Clad. I had a barrel of money in my pocket from the sale of my old place and told my wife I wanted to buy some stainless pans that we will never replace. She was massively against it and wanted the $300 costco non-stick shit. Fortunately, I held my ground and every single time I cook with them I am impressed.</p><p></p><p>Keep an eye on slick deals, I think I got 40% off on my set because I ordered a **** load more than I probably wanted. They had some sort of buy more, save more deal and Macy's had like 10% cash back on my CC at the same time. I think I got $1100 worth of shit for probably $650 or around that number.</p></blockquote><p></p>
[QUOTE="AustinSN, post: 16872698, member: 159453"] Pretend like you spilled oil on it accidentally and you are wiping it off when you go to season it. It really doesn't take much, and if you are doing it inside, put a cookie sheet under it so the drips don't end up in the bottom of the oven and start to smoke. I agree with pretty much everything you said but temperature shock is pretty hard on a seasoning. I clean mine when it's warm, depending on what I cook, it might take a quick rinse and wipe out with a towel and onto a low burner for a minute to dry. If it's a lot of oil and some burned on shit, I will dump some kosher salt into it and scrub it with a paper towel, then rinse. If I get drunk and forget to clean them and it stays gross for a few days, plastic scraper+soap and a soft sponge. As for the OP, I have All Clad. I had a barrel of money in my pocket from the sale of my old place and told my wife I wanted to buy some stainless pans that we will never replace. She was massively against it and wanted the $300 costco non-stick shit. Fortunately, I held my ground and every single time I cook with them I am impressed. Keep an eye on slick deals, I think I got 40% off on my set because I ordered a **** load more than I probably wanted. They had some sort of buy more, save more deal and Macy's had like 10% cash back on my CC at the same time. I think I got $1100 worth of shit for probably $650 or around that number. [/QUOTE]
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SVTPerformance's Chain of Restaurants
Road Side Pub
High or Higher End Cookware?
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