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SVTPerformance's Chain of Restaurants
Road Side Pub
High or Higher End Cookware?
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<blockquote data-quote="SHIFTYBUSINESS" data-source="post: 16874792" data-attributes="member: 152060"><p>Don't use olive oil it doesn't have a high enough smoke point. Use vegetable, canola, or lard. Small amount pan upside down 400* for 1hr, turn off the heat and let cool inside the oven. Cast Iron is flawless once you get them right. Best steaks I've ever eaten were cooked on cast iron.</p></blockquote><p></p>
[QUOTE="SHIFTYBUSINESS, post: 16874792, member: 152060"] Don't use olive oil it doesn't have a high enough smoke point. Use vegetable, canola, or lard. Small amount pan upside down 400* for 1hr, turn off the heat and let cool inside the oven. Cast Iron is flawless once you get them right. Best steaks I've ever eaten were cooked on cast iron. [/QUOTE]
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SVTPerformance's Chain of Restaurants
Road Side Pub
High or Higher End Cookware?
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