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SVTPerformance's Chain of Restaurants
Road Side Pub
High or Higher End Cookware?
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<blockquote data-quote="black92" data-source="post: 16875825" data-attributes="member: 37980"><p>Had a T-Fal set for almost 15 years that had seen better days and then we switched to cast iron (Lodge) about 2 years ago and wish we had done it sooner! We seasoned it when first buying it and it took a few cooking's before it became more "non-stick" and now, it works awesome. All I do after hand cleaning mine is mist some olive oil onto it to prevent it from rusting. If I'm not in a hurry, I usually spray it a little heavier or put some coconut oil in and let it set on the burner for a bit to get hot, then push it to the side to cool down.</p><p></p><p>Now, some people are nuts and like to have fun: [MEDIA=reddit]castiron/comments/10izik8[/MEDIA]</p></blockquote><p></p>
[QUOTE="black92, post: 16875825, member: 37980"] Had a T-Fal set for almost 15 years that had seen better days and then we switched to cast iron (Lodge) about 2 years ago and wish we had done it sooner! We seasoned it when first buying it and it took a few cooking's before it became more "non-stick" and now, it works awesome. All I do after hand cleaning mine is mist some olive oil onto it to prevent it from rusting. If I'm not in a hurry, I usually spray it a little heavier or put some coconut oil in and let it set on the burner for a bit to get hot, then push it to the side to cool down. Now, some people are nuts and like to have fun: [MEDIA=reddit]castiron/comments/10izik8[/MEDIA] [/QUOTE]
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SVTPerformance's Chain of Restaurants
Road Side Pub
High or Higher End Cookware?
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