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SVTPerformance's Chain of Restaurants
Pics and Videos Buffet
It's almost Steak Sunday @ Uncle Meat's!!!
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<blockquote data-quote="Uncle Meat" data-source="post: 15849209" data-attributes="member: 5089"><p>Okay, I couldn't wait. I had to try the Dry Aged USDA Prime Ribeyes. They have a distinct flavor. I expected it to be more "ripe" but it was not. Meat was very tender. However when compared to Wagyu which is almost the same price per pound I think I'd rather spend the extra couple bucks for the stuff from SRF than the Dry Aged Beef from the Chicago Steak Company. Don't get me wrong, if I had to choose between a regular USDA Prime steak and one that has been dry aged 45 days I'd take the dry aged one every time. It's good, just not Waygu good. Enjoy my Sunday Steak Feast!</p><p></p><p>U.M.</p><p></p><p>[ATTACH=full]1472427[/ATTACH] [ATTACH=full]1472428[/ATTACH] [ATTACH=full]1472429[/ATTACH] [ATTACH=full]1472430[/ATTACH]</p></blockquote><p></p>
[QUOTE="Uncle Meat, post: 15849209, member: 5089"] Okay, I couldn't wait. I had to try the Dry Aged USDA Prime Ribeyes. They have a distinct flavor. I expected it to be more "ripe" but it was not. Meat was very tender. However when compared to Wagyu which is almost the same price per pound I think I'd rather spend the extra couple bucks for the stuff from SRF than the Dry Aged Beef from the Chicago Steak Company. Don't get me wrong, if I had to choose between a regular USDA Prime steak and one that has been dry aged 45 days I'd take the dry aged one every time. It's good, just not Waygu good. Enjoy my Sunday Steak Feast! U.M. [ATTACH=full]1472427[/ATTACH] [ATTACH=full]1472428[/ATTACH] [ATTACH=full]1472429[/ATTACH] [ATTACH=full]1472430[/ATTACH] [/QUOTE]
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It's almost Steak Sunday @ Uncle Meat's!!!
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