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SVTPerformance's Chain of Restaurants
Road Side Pub
Let's talk grills
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<blockquote data-quote="Blkkbgt" data-source="post: 16418388" data-attributes="member: 117234"><p>Yes people who belong to BBQ forums and FB pages just say Q instead off BBQ. </p><p></p><p>Yes I only cooked on the UDS twice but the reality of it is that a UDS really isn't different than my PBC and the food doesn't taste any better on either unit. I used it out of curiosity more then anything else. I had zero problems with it and loved the capacity it offered. </p><p></p><p>I really don't care what the "trend" is of this thread. Pellet grills are crap IMOP and a cop out for those that don't want to or can't learn how to regulate a simple fire. Additionally if you were to do a lot of reading you'll find tons of people who have ditched their pellet grills due to malfunctions and off tasting food. I can assure you if you brought me two pieces of anything cooked on a charcoal smoker and pellet grill I can tell you which one came from where blind. Once someone points out the specific taste of a pellet grill (chemical taste with a plastic coating) you'll always be able to detect it. Most can always pick out which food was made on a stick burner as well. </p><p></p><p>But to each his own as they say. If a pellet grill is what makes someone's mouth hole happy so be it. I'll never own one.</p></blockquote><p></p>
[QUOTE="Blkkbgt, post: 16418388, member: 117234"] Yes people who belong to BBQ forums and FB pages just say Q instead off BBQ. Yes I only cooked on the UDS twice but the reality of it is that a UDS really isn't different than my PBC and the food doesn't taste any better on either unit. I used it out of curiosity more then anything else. I had zero problems with it and loved the capacity it offered. I really don't care what the "trend" is of this thread. Pellet grills are crap IMOP and a cop out for those that don't want to or can't learn how to regulate a simple fire. Additionally if you were to do a lot of reading you'll find tons of people who have ditched their pellet grills due to malfunctions and off tasting food. I can assure you if you brought me two pieces of anything cooked on a charcoal smoker and pellet grill I can tell you which one came from where blind. Once someone points out the specific taste of a pellet grill (chemical taste with a plastic coating) you'll always be able to detect it. Most can always pick out which food was made on a stick burner as well. But to each his own as they say. If a pellet grill is what makes someone's mouth hole happy so be it. I'll never own one. [/QUOTE]
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SVTPerformance's Chain of Restaurants
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Let's talk grills
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