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SVTPerformance's Chain of Restaurants
Road Side Pub
OSHA questions.
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<blockquote data-quote="Crimson2v" data-source="post: 16947254" data-attributes="member: 85508"><p>The higher ups are beating on the climate change drum now since the RONA crap is over. We had a meeting last week and the management said that we have too many refrigerators in the shop and they would like it if we could remove some of them. We were told that they had some VIPs walking around and they pointed out the fridges and mentioned that we are a LEED building, it's putting a strain on the building. It was not taken well by us because they are mini fridges where we keep our water and food in.</p><p>So now this week we have yet another meeting and guess what one of the topics was about? The refrigerators. This time they said it was an OSHA violation for us to have them in the shop. We have been at this shop for almost 10 years and this is the first anyone has said one word about this. I have been a tech for almost twenty years and I have always had a personal mini fridge. It's especially useful now because sometimes we have to work rotating 12hr shifts during storms, so I always bring extra food and drinks just in-case we are stuck and can't get food which has happened before.</p><p>Does anyone know if the OSHA thing is true or are they just pulling at strings here?</p></blockquote><p></p>
[QUOTE="Crimson2v, post: 16947254, member: 85508"] The higher ups are beating on the climate change drum now since the RONA crap is over. We had a meeting last week and the management said that we have too many refrigerators in the shop and they would like it if we could remove some of them. We were told that they had some VIPs walking around and they pointed out the fridges and mentioned that we are a LEED building, it's putting a strain on the building. It was not taken well by us because they are mini fridges where we keep our water and food in. So now this week we have yet another meeting and guess what one of the topics was about? The refrigerators. This time they said it was an OSHA violation for us to have them in the shop. We have been at this shop for almost 10 years and this is the first anyone has said one word about this. I have been a tech for almost twenty years and I have always had a personal mini fridge. It's especially useful now because sometimes we have to work rotating 12hr shifts during storms, so I always bring extra food and drinks just in-case we are stuck and can't get food which has happened before. Does anyone know if the OSHA thing is true or are they just pulling at strings here? [/QUOTE]
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SVTPerformance's Chain of Restaurants
Road Side Pub
OSHA questions.
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