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SVTPerformance's Chain of Restaurants
Road Side Pub
Tell us something about your job that would surprise most people
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<blockquote data-quote="850SNCobra" data-source="post: 16293424" data-attributes="member: 189441"><p>This may or may not surprise a few of ya. </p><p></p><p>I used to work at McD's as a crew member, then manager..The beef patties that we cooked for the burgers would be set on a 8 minute timer once they're done cooking on the grill(same concept for all food that is cooked at McD's), when that timer would go off we were supposed to dispose of any meat left in that tray and then cook another run depending on how much our projection charts say to cook for that time period of the day, majority of the time when the 8 minute timer went off, crew members would simply reset the timer and continue making burgers with the expired patties. Now, nothing is generally wrong with the patty, it's just not as fresh which is why most of the times you get a dry ass burger from Mcdonalds. </p><p>There were times where I'd be working the evening shifts, come in and find patties that have been in the tray for an hour or more. </p><p></p><p>McDonald's actually has a decent little system that projects how much product their supposed to cook at specific times of the day, sometimes the amount of product needing to be cooked needs to be modified for more or less but about 85% of the time those projections were just about spot on so that the customers receive fresh, hot food. The lazy managers and crew members are pretty much the direct reason for the poor quality of food/service by not holding up to the McDonald's standards lol.</p></blockquote><p></p>
[QUOTE="850SNCobra, post: 16293424, member: 189441"] This may or may not surprise a few of ya. I used to work at McD's as a crew member, then manager..The beef patties that we cooked for the burgers would be set on a 8 minute timer once they're done cooking on the grill(same concept for all food that is cooked at McD's), when that timer would go off we were supposed to dispose of any meat left in that tray and then cook another run depending on how much our projection charts say to cook for that time period of the day, majority of the time when the 8 minute timer went off, crew members would simply reset the timer and continue making burgers with the expired patties. Now, nothing is generally wrong with the patty, it's just not as fresh which is why most of the times you get a dry ass burger from Mcdonalds. There were times where I'd be working the evening shifts, come in and find patties that have been in the tray for an hour or more. McDonald's actually has a decent little system that projects how much product their supposed to cook at specific times of the day, sometimes the amount of product needing to be cooked needs to be modified for more or less but about 85% of the time those projections were just about spot on so that the customers receive fresh, hot food. The lazy managers and crew members are pretty much the direct reason for the poor quality of food/service by not holding up to the McDonald's standards lol. [/QUOTE]
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SVTPerformance's Chain of Restaurants
Road Side Pub
Tell us something about your job that would surprise most people
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