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SVTPerformance's Chain of Restaurants
Road Side Pub
They're BAAACCCKKKKK!!!!! Paqui Carolina Reaper Madness Chips!
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<blockquote data-quote="CV355" data-source="post: 15730039" data-attributes="member: 181885"><p>Habaneros can be nasty little buggers. Scoville scale is subjective- only thing it really tells you is that X is generally "hotter" than Y. </p><p></p><p>I've had some jalapenos that were habanero hot, and vice-versa. Once you start getting into jolokias, 7-pots, nagas... it's insane levels of heat. You can only bring the unique flavors to the surface by de-seeding/coring, and being gentle with seasoning. I also like to rub sugar into the pepper before I grill them- really brings out the flavor and kills some of the heat.</p><p></p><p>Popping hot peppers like candy doesn't really do much other than prove you can either beat the heat or love having lava pour out your butt.</p></blockquote><p></p>
[QUOTE="CV355, post: 15730039, member: 181885"] Habaneros can be nasty little buggers. Scoville scale is subjective- only thing it really tells you is that X is generally "hotter" than Y. I've had some jalapenos that were habanero hot, and vice-versa. Once you start getting into jolokias, 7-pots, nagas... it's insane levels of heat. You can only bring the unique flavors to the surface by de-seeding/coring, and being gentle with seasoning. I also like to rub sugar into the pepper before I grill them- really brings out the flavor and kills some of the heat. Popping hot peppers like candy doesn't really do much other than prove you can either beat the heat or love having lava pour out your butt. [/QUOTE]
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SVTPerformance's Chain of Restaurants
Road Side Pub
They're BAAACCCKKKKK!!!!! Paqui Carolina Reaper Madness Chips!
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