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SVTPerformance's Chain of Restaurants
Pics and Videos Buffet
Unboxing the ultimate steaks! Warning: serious bragging ahead.
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<blockquote data-quote="ssj4sadie" data-source="post: 16571188" data-attributes="member: 2456"><p>Having had American Wagyu and Japanese Wagyu. There is almost no comparison. While the flavor is very close, the richness is worlds apart. For instance, I have had a 12oz American Wagyu NY strip in one sitting. No way that I could consume a similar Japanese A5. </p><p></p><p> The preparation is key when it comes to Japanese A5. Honestly I think having it with properly prepared accoutrements is best. As a “typical” steak it is not the greatest.</p></blockquote><p></p>
[QUOTE="ssj4sadie, post: 16571188, member: 2456"] Having had American Wagyu and Japanese Wagyu. There is almost no comparison. While the flavor is very close, the richness is worlds apart. For instance, I have had a 12oz American Wagyu NY strip in one sitting. No way that I could consume a similar Japanese A5. The preparation is key when it comes to Japanese A5. Honestly I think having it with properly prepared accoutrements is best. As a “typical” steak it is not the greatest. [/QUOTE]
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SVTPerformance's Chain of Restaurants
Pics and Videos Buffet
Unboxing the ultimate steaks! Warning: serious bragging ahead.
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