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SVTPerformance's Chain of Restaurants
Pics and Videos Buffet
Unboxing the ultimate steaks! Warning: serious bragging ahead.
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<blockquote data-quote="ssj4sadie" data-source="post: 16572867" data-attributes="member: 2456"><p>I usually do 133-135 as I find the fat does not render enough at a lower temperature. I finish it of with a searzall.</p><p></p><p>Edit: this is for Ribeye's.</p></blockquote><p></p>
[QUOTE="ssj4sadie, post: 16572867, member: 2456"] I usually do 133-135 as I find the fat does not render enough at a lower temperature. I finish it of with a searzall. Edit: this is for Ribeye's. [/QUOTE]
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SVTPerformance's Chain of Restaurants
Pics and Videos Buffet
Unboxing the ultimate steaks! Warning: serious bragging ahead.
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