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SVTPerformance's Chain of Restaurants
Road Side Pub
What's For Dinner Thread
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<blockquote data-quote="Hele On" data-source="post: 15482363" data-attributes="member: 24410"><p>This particular bowl was simple... Beef Top Ramen noodles (I usually use soba noodles if I'm eating it and not so lazy), left over medium rare Ribeye slices from the night before, chopped green onion (scallions). Cook the ramen w/o adding the stock beef packet (I prefer using beef stock). Strain the hot water once the noodles are cooked, and I use about 2, 2 1/2 cups of beef stock(add water if you want to thin the beef stock taste) that I bring to a simmer. Lined the bottom of the bowl with the cold ribeye slices. Pour in the noodles and broth. Add chopped green onions, and cracked pepper if you like. Stir it up and enjoy!</p><p>Big Island style Saimin adds shoyu sauce (more salty flavor) hard boiled egg sliced up, pork in place of the beef and other goodies. Here's a recipe that's decent <a href="http://www.spoontangkitchen.com/blog/2014/8/24/saimin-hawaiian-style-ramen" target="_blank">http://www.spoontangkitchen.com/blog/2014/8/24/saimin-hawaiian-style-ramen</a></p><p></p><p>It's fairly simple, but you might want to watch the sodium.</p></blockquote><p></p>
[QUOTE="Hele On, post: 15482363, member: 24410"] This particular bowl was simple... Beef Top Ramen noodles (I usually use soba noodles if I'm eating it and not so lazy), left over medium rare Ribeye slices from the night before, chopped green onion (scallions). Cook the ramen w/o adding the stock beef packet (I prefer using beef stock). Strain the hot water once the noodles are cooked, and I use about 2, 2 1/2 cups of beef stock(add water if you want to thin the beef stock taste) that I bring to a simmer. Lined the bottom of the bowl with the cold ribeye slices. Pour in the noodles and broth. Add chopped green onions, and cracked pepper if you like. Stir it up and enjoy! Big Island style Saimin adds shoyu sauce (more salty flavor) hard boiled egg sliced up, pork in place of the beef and other goodies. Here's a recipe that's decent [URL]http://www.spoontangkitchen.com/blog/2014/8/24/saimin-hawaiian-style-ramen[/URL] It's fairly simple, but you might want to watch the sodium. [/QUOTE]
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SVTPerformance's Chain of Restaurants
Road Side Pub
What's For Dinner Thread
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