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SVTPerformance's Chain of Restaurants
Road Side Pub
What's For Dinner Thread
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<blockquote data-quote="BOOGIE MAN" data-source="post: 16296075" data-attributes="member: 26082"><p>I've got a whole bone in loin (started at 15.5x lbs) going too. October 11th will be 45 days (which is max for bag and also my late grandfather's birthday).</p><p></p><p>First time dry aging anything and we went with those special bags (forget brand).</p><p></p><p>The plan is for us to take it out the bag, cut enough off for 3 steaks (me + two buds from school) and then put the rest in a new bag and age some more.</p><p></p><p>Can't wait to try these suckers out. Plan is to reverse sear them</p><p></p><p>Sent from my SM-N975U using the <a href="http://r.tapatalk.com/byo?rid=92568" target="_blank">svtperformance.com mobile app</a></p></blockquote><p></p>
[QUOTE="BOOGIE MAN, post: 16296075, member: 26082"] I've got a whole bone in loin (started at 15.5x lbs) going too. October 11th will be 45 days (which is max for bag and also my late grandfather's birthday). First time dry aging anything and we went with those special bags (forget brand). The plan is for us to take it out the bag, cut enough off for 3 steaks (me + two buds from school) and then put the rest in a new bag and age some more. Can't wait to try these suckers out. Plan is to reverse sear them Sent from my SM-N975U using the [URL=http://r.tapatalk.com/byo?rid=92568]svtperformance.com mobile app[/URL] [/QUOTE]
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SVTPerformance's Chain of Restaurants
Road Side Pub
What's For Dinner Thread
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