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SVTPerformance's Chain of Restaurants
Road Side Pub
What's For Dinner Thread
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<blockquote data-quote="BOOGIE MAN" data-source="post: 16449550" data-attributes="member: 26082"><p>I have an uncle and his gf visiting so I'm treating them, my fiancée, and myself.</p><p></p><p>Last night we had my dry aged tenderloin with garlic mashed and asparagus. It was between 45 and 55 days. I won't dry age a tenderloin that long again. It was delicious but I lost too much of the meat to the crust. I'll stick to the ribeyes, sirloins, strips, etc for dry aging. Instead of cooking one steak for one specific person, I tried to make a range of doneness that I would slice up and have them pick whatever pieces they wanted.</p><p></p><p></p><p>Tonight we had seared wasabi tuna steaks topped with cucumber vinaigrette, side of yellow rice. [ATTACH=full]1650021[/ATTACH][ATTACH=full]1650022[/ATTACH][ATTACH=full]1650023[/ATTACH][ATTACH=full]1650024[/ATTACH][ATTACH=full]1650025[/ATTACH][ATTACH=full]1650026[/ATTACH][ATTACH=full]1650027[/ATTACH]</p><p></p><p>Posts and likes are not mine.</p></blockquote><p></p>
[QUOTE="BOOGIE MAN, post: 16449550, member: 26082"] I have an uncle and his gf visiting so I'm treating them, my fiancée, and myself. Last night we had my dry aged tenderloin with garlic mashed and asparagus. It was between 45 and 55 days. I won't dry age a tenderloin that long again. It was delicious but I lost too much of the meat to the crust. I'll stick to the ribeyes, sirloins, strips, etc for dry aging. Instead of cooking one steak for one specific person, I tried to make a range of doneness that I would slice up and have them pick whatever pieces they wanted. Tonight we had seared wasabi tuna steaks topped with cucumber vinaigrette, side of yellow rice. [ATTACH=full]1650021[/ATTACH][ATTACH=full]1650022[/ATTACH][ATTACH=full]1650023[/ATTACH][ATTACH=full]1650024[/ATTACH][ATTACH=full]1650025[/ATTACH][ATTACH=full]1650026[/ATTACH][ATTACH=full]1650027[/ATTACH] Posts and likes are not mine. [/QUOTE]
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SVTPerformance's Chain of Restaurants
Road Side Pub
What's For Dinner Thread
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