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SVTPerformance's Chain of Restaurants
Road Side Pub
What's For Dinner Thread
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<blockquote data-quote="BOOGIE MAN" data-source="post: 16461269" data-attributes="member: 26082"><p>the juice goes in the little valley. There's also a decent sized lip on the outer wall of the plate should your steaks be extra juicy. I've got no complaints for them thus far</p><p></p><p>*edit*</p><p>They say on the back of them to wash them, dry them, and to rub them down with "butcher block oil." I've just been rubbing them down with canola oil after they're dry</p></blockquote><p></p>
[QUOTE="BOOGIE MAN, post: 16461269, member: 26082"] the juice goes in the little valley. There's also a decent sized lip on the outer wall of the plate should your steaks be extra juicy. I've got no complaints for them thus far *edit* They say on the back of them to wash them, dry them, and to rub them down with "butcher block oil." I've just been rubbing them down with canola oil after they're dry [/QUOTE]
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SVTPerformance's Chain of Restaurants
Road Side Pub
What's For Dinner Thread
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