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SVTPerformance's Chain of Restaurants
Road Side Pub
What's For Dinner Thread
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<blockquote data-quote="capnkirk52" data-source="post: 16939347" data-attributes="member: 13366"><p>1/4 cup evoo</p><p>7 minced garlic cloves</p><p>1/4 tsp chili flake</p><p>1 28oz can San Marzano whole tomatoes in the sauce</p><p>1/2 Tbsp Italian seasoning</p><p>Salt to taste, doesn't take much</p><p></p><p>Add oil to a saucepan over medium/low heat. I use setting 4 on my induction top. Add garlic, toast it but don't burn it (basically where you can really smell it). Add the chili flake. Empty the can of tomatoes into another bowl and use your hands to work the tomatoes from whole to as small of pieces as you want. Add the can of tomatoes to the oil/garlic/chili flake and stir. Rinse the sauce from the inside of the can and add. Usually it's like 1/4-1/2 a can of water. Add the Italian seasoning. Bring to a simmer and let simmer for at least 15 minutes. Depending on the tomatoes sometimes I'll add a carrot to the mix to take the acidity down.</p><p></p><p>That's the basics, you'll add or subtract from there based on your taste.</p></blockquote><p></p>
[QUOTE="capnkirk52, post: 16939347, member: 13366"] 1/4 cup evoo 7 minced garlic cloves 1/4 tsp chili flake 1 28oz can San Marzano whole tomatoes in the sauce 1/2 Tbsp Italian seasoning Salt to taste, doesn't take much Add oil to a saucepan over medium/low heat. I use setting 4 on my induction top. Add garlic, toast it but don't burn it (basically where you can really smell it). Add the chili flake. Empty the can of tomatoes into another bowl and use your hands to work the tomatoes from whole to as small of pieces as you want. Add the can of tomatoes to the oil/garlic/chili flake and stir. Rinse the sauce from the inside of the can and add. Usually it's like 1/4-1/2 a can of water. Add the Italian seasoning. Bring to a simmer and let simmer for at least 15 minutes. Depending on the tomatoes sometimes I'll add a carrot to the mix to take the acidity down. That's the basics, you'll add or subtract from there based on your taste. [/QUOTE]
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SVTPerformance's Chain of Restaurants
Road Side Pub
What's For Dinner Thread
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