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SVTPerformance's Chain of Restaurants
Road Side Pub
What's For Dinner Thread
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<blockquote data-quote="jessie_sanders" data-source="post: 16999515" data-attributes="member: 198816"><p>Cube it for more surface area for smoke adhesion. Typically 1.5"x1.5" but just eyeball it. Take it out of the refrigerator cube it and put it back for at least thirty minutes. </p><p></p><p>Do not let the cheese get over 90-100 degrees or you'll have a catastrophic mess. I cold smoke mine. I'll take a picture of my ghetto ass setup when I get to the house if I remember. </p><p></p><p>I want a strong smoke flavor so I'll go at least three hours. After you've done it a few times you can tell by the look of the cubes when they're done. For a lighter flavor I'd recommend a hour or a hour and a half. </p><p></p><p>Hickory, mesquite and cherry are my favorite to use but I imagine alder or pecan would be good. </p><p></p><p>I have a smoke tube and a maze thing. I use whichever one I can find. </p><p></p><p>It can be eaten immediately but for best results it needs to sit wrapped tightly in whatever you have for at least a day. I use shrink wrap because it's infuriating when it sticks together and rage is good. </p><p></p><p></p><p></p><p>Subscribe to my onlyfans</p></blockquote><p></p>
[QUOTE="jessie_sanders, post: 16999515, member: 198816"] Cube it for more surface area for smoke adhesion. Typically 1.5"x1.5" but just eyeball it. Take it out of the refrigerator cube it and put it back for at least thirty minutes. Do not let the cheese get over 90-100 degrees or you'll have a catastrophic mess. I cold smoke mine. I'll take a picture of my ghetto ass setup when I get to the house if I remember. I want a strong smoke flavor so I'll go at least three hours. After you've done it a few times you can tell by the look of the cubes when they're done. For a lighter flavor I'd recommend a hour or a hour and a half. Hickory, mesquite and cherry are my favorite to use but I imagine alder or pecan would be good. I have a smoke tube and a maze thing. I use whichever one I can find. It can be eaten immediately but for best results it needs to sit wrapped tightly in whatever you have for at least a day. I use shrink wrap because it's infuriating when it sticks together and rage is good. Subscribe to my onlyfans [/QUOTE]
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SVTPerformance's Chain of Restaurants
Road Side Pub
What's For Dinner Thread
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