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SVTPerformance's Chain of Restaurants
Road Side Pub
What's For Dinner Thread
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<blockquote data-quote="*Jay*" data-source="post: 17039684" data-attributes="member: 108453"><p>Grew up poor with the super thin, bone in pork chops and usually had them shake n'baked, my favorite kind of pork chop by the way. When money wasnt as tight mom and dad started buying the thick cut, boneless chops and me and bro went on strike until the cheap-o-chops came back. I still will eat canned green beans over fresh or frozen all day long too.</p><p></p><p>P.s.</p><p>"Chili" from a can is only allowed on hotdogs.</p></blockquote><p></p>
[QUOTE="*Jay*, post: 17039684, member: 108453"] Grew up poor with the super thin, bone in pork chops and usually had them shake n'baked, my favorite kind of pork chop by the way. When money wasnt as tight mom and dad started buying the thick cut, boneless chops and me and bro went on strike until the cheap-o-chops came back. I still will eat canned green beans over fresh or frozen all day long too. P.s. "Chili" from a can is only allowed on hotdogs. [/QUOTE]
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SVTPerformance's Chain of Restaurants
Road Side Pub
What's For Dinner Thread
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