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SVTPerformance's Chain of Restaurants
Road Side Pub
Who has a blackstone griddle?
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<blockquote data-quote="JPKII" data-source="post: 16784601" data-attributes="member: 12867"><p>In my opinion, it's more about the technique you use to cook something that lends its flavor or suites whatever it is the you're cooking.</p><p></p><p>We have a Weber gas grill, the Blackstone Griddle, and a Kamado Joe. There are certainly meals that only get cooked on a specific grill. For example cedar plank salmon is only done on the Kamado.</p><p></p><p>I've used a large cast iron plancha on the Weber and didn't think it offered the space and heat similar to the Blackstone. Fajitas, hibachi, fried rice, breakfast (including pancakes) are right at home on the griddle.</p><p></p><p>I'm anxious to see how much use the Weber gets anymore.</p></blockquote><p></p>
[QUOTE="JPKII, post: 16784601, member: 12867"] In my opinion, it's more about the technique you use to cook something that lends its flavor or suites whatever it is the you're cooking. We have a Weber gas grill, the Blackstone Griddle, and a Kamado Joe. There are certainly meals that only get cooked on a specific grill. For example cedar plank salmon is only done on the Kamado. I've used a large cast iron plancha on the Weber and didn't think it offered the space and heat similar to the Blackstone. Fajitas, hibachi, fried rice, breakfast (including pancakes) are right at home on the griddle. I'm anxious to see how much use the Weber gets anymore. [/QUOTE]
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SVTPerformance's Chain of Restaurants
Road Side Pub
Who has a blackstone griddle?
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