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SVTPerformance's Chain of Restaurants
Road Side Pub
Who has a blackstone griddle?
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<blockquote data-quote="Nanner" data-source="post: 16784851" data-attributes="member: 24519"><p>No, I tried - my traeger gets to 500 - and at that temp to sear properly it would take a few more minutes and cook the inside. </p><p></p><p>Heating up your propane or whatever grill to 600 is the way to go for black marks and taste without cooking the sous vide more is my preference</p></blockquote><p></p>
[QUOTE="Nanner, post: 16784851, member: 24519"] No, I tried - my traeger gets to 500 - and at that temp to sear properly it would take a few more minutes and cook the inside. Heating up your propane or whatever grill to 600 is the way to go for black marks and taste without cooking the sous vide more is my preference [/QUOTE]
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SVTPerformance's Chain of Restaurants
Road Side Pub
Who has a blackstone griddle?
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