Do not try this unless you are a Professional... FYI, KB 2.8 is great for ....

eggs by the time you get to work,




I have to work on the Bacon amd Biscuts next.

:coolman:

^Why?

I like mine scrambled.

haha photochop ?

You're a liar. This guy is a phony!!!!

......

posi said:

^Why?

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Not ?
Its not that hard to figure out why.

03cobramanIII said:

haha photochop ?

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Nope real deal,
photochop is to much trouble.

03cobramanIII said:

it does get pretty hot, i think you could have a done it on your roof. just remeber to use pam. then wash and clean.

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Correct sir,
and plenty of wax on the blower helps

HandoZiZle said:

You're a liar. This guy is a phony!!!!

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Never LOL !!

lloyyd said:

I like mine scrambled.

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You got it lloyd.

hey i belive it the top of my blower was 198* after driving about 30 minutes and doing a few pulls and it was 90* outside temp im only at 12psi un intercooled boost with wm. the 198* was measured with an infrared thermometer. what is the temps of your blower?:burn:

Sweet! You can have a cook-out at the track without a grill! Nice work OP! :beer:

brings new meaning to tail gating

You should do this also...complete the package:lol1:

HandoZiZle said:

You should do this also...complete the package:lol1:

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LOL!:rockon::beer:

WOW! That is funny!

HandoZiZle said:

You should do this also...complete the package:lol1:

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dude that car is HOTT!!!!!!

This thread is one of the funniest I'm had the pleasure of reading. I especially love the one above with the hamburger and hot dog. Hope he's got a grease catch pan under those grills. LOL!

CobraBob said:

This thread is one of the funniest I'm had the pleasure of reading. I especially love the one above with the hamburger and hot dog. Hope he's got a grease catch pan under those grills. LOL!

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LOL
I Agree Bob

Kenne Bell is great for eggs, cooking those on a Whipple makes a hell of a mess...

I know...my stock is so hot too....lol

Avenger said:

Kenne Bell is great for eggs, cooking those on a Whipple makes a hell of a mess...

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the whipples are good for the crosshatch markes on steaks.

HAHAHAHA at this whole thread. Great stuff.

Cheers