Marinated some chicken strips up in lemon juice, minced garlic, Italian seasonings, some Dijon Mustard. Placed in air fryer for 15 minutes. In a skillet a stick of butter, 2 and half cups of heavy whipping your ass cream, half cup of minced sun dried tomatoes, Italian seasons, pepper, pinch of...
2.8 with a 4lb lower should get you about 17lbs of boost which is about as much as you want to get out of the stock Heaton. 100% get rid of those shitty stock idlers. I killed the lower one which ended up nicking my lower pully and shredding my belt leaving my stranded.
I’ve yet to make one with juice grooves but would personally never own one. I’ve never cut anything so juicy to leak that much. It’s a simple process but a jig would be ideal for repeatability. On the bucket list to do though.
Thanks! I’m definitely enjoying making them! Every kitchen needs two cutting boards, one large like this and one smaller one. I use the smaller one 90% of the time. Lighter and easier to move around. I bought two from a friend for 250 bucks like 8 years ago. IMO mine are now better than his. I...
Random Shit...finished this one today. My biggest end grain yet...too much damn work. LOL!
I cut some bigger sticks into smaller sticks like this. Let them glue up overnight.
Then took those sticks and cut the ends off all fresh and square. Used my new Jet 16/32 drum sander...LOVE! Sanded it...
Interesting, from that area. Grew up there and even met my wife due to the C-130. My Grandfather was a C-130 Flight Simulator Tech and her dad on the C-130 Spectre Gun Ship. They even knew of each other. I answer the door with my gun, but if I saw it was a Police Officer I wouldn't. I didn't...
Sadly, music will hit you in every spectrum of emotion. Only one that gets me sad is this one. Reminds me of my Grandfather. My Grandparents were huge in life due to my parents not being the best of people or not in the picture at all. I followed in his footsteps with the Military, none of his...