Did you buy that rbi already aged or did you age it?
Steaks + asparagus + pots tonight
"Nothing makes me question ALL of my life decisions like SVTP."
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What's For Dinner Thread
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Steaks + asparagus + pots tonight
"Nothing makes me question ALL of my life decisions like SVTP."
Posts and likes are not mine.
I bought it from a butcher that does dry-aging in house. My wife and I took our daughter to an aquarium in Mystic, CT and a friend told me about this place. I'd drive the 40 minutes just to get another steak from them.
Over the last couple days.
Dragos Charbroiled Oyster kit.
First cook on the Camp Chef, 3-2-1 method on baby back and St. Louis style ribs.
Then some beef short ribs on the Camp Chef
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Uncle Meat can change his name to Uncle Bread after that French bread he made, that looks good.!
I discovered Jet’s pizza recently. It’s my new favorite cheap pizza.
You buy expensive pizza?
The Jet's Pizza here is in a strip mall that looks like shit in the 1980's and has gone down hill from there, but their pizza is good.You buy expensive pizza?
Higher end would be ordering from Lou Malnati's or Gino East and have it shipped to my house.
Eating deer chili leftovers for lunch today.
When I was running a Lincoln Mercury dealer in Royal Oak in the 80's, I'd send a porter over to the original location in Sterling Heights and get 3 for the workers on Thursday or Monday nights. That was the best. I moved to Florida in the late 80's and there was nothing close Jet's down there. That and not a Coney Island to be found. There are now a few Jet's franchises in Florida - Sarasota and Apopka. I would drive for a half hour to get a Jet's occasionally. Anyway, I still rate them at the top of deep dish pies. I'm now about a mile and a half from one. Never disappointed.
French Dip Burger
Ground sirloin, chorizo, roast beef, bacon, aged cheddar, Swiss, with a homemade au jus
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Just started pork ribs and sausage links in the slow cooker. I'll brown 'em off under the broiler when they're done in about six hours. Got some good potato salad too. Also gambled and bought a six-pack of something called Not Your Father's Root Beer. It's supposed to taste like regular root beer except each bottle is 5.9% ABV.
Grass & Bone?
I forgot about that drink. Might have to track it down when I go shopping tomorrow. It's pretty good stuff.
Yup. Had lunch there too. Cool place.
Ever watch Sam the Cooking Guy?
Had venison burgers the other night
"Nothing makes me question ALL of my life decisions like SVTP."
Posts and likes are not mine.
exactly who I got it from. I have his knives and cook book lol
well .. I added the chorizo and a couple other things, but I use his “ base “ as an idea a lot
Smoked a turkey for the first time Christmas morning and it turned out pretty good.
I brined it for a couple of days using this brine.
Out of this World Turkey Brine
Then followed this recipe using jalapeno jelly instead of bbq sauce at the end.
I brined it for a couple of days using this brine.
Out of this World Turkey Brine
Then followed this recipe using jalapeno jelly instead of bbq sauce at the end.
Smoked my own bourbon to enjoy with a pan seared steak
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