What's For Dinner Thread

I don't know what's for dinner, but the house smells like a bakery. FOCACCIA, RUSTIC BREAD, AND SANDWICH BREAD! I have gained 15 lbs since the communist 19.

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On point

Leftover lasagna.

lOOKnGO said:

I don't know what's for dinner, but the house smells like a bakery. FOCACCIA, RUSTIC BREAD, AND SANDWICH BREAD! I have gained 15 lbs since the communist 19.View attachment 1635417

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I just bought some loaf pans so I can make my own sandwich bread. Those look awesome. Where do you get your bread recipes?


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Italian Sausage subs for supper with sauteed onions/mushrooms.

Still hot Krispy Kreme glazed donuts:

Kielbasa and Cabbage. My wife likes weird stuff. Guess that explains me.

Breaded eggplant and roasted baby potatoes.

KK was my first employer at 10 years old. Yes, I was a donut delivery boy. I used a wagon to haul the donut box the first year. I had my regulars that would clean me out. I don't remember how much I made, but tips beat the wage. Da wife makes my donuts now.

Machdup1 said:

Still hot Krispy Kreme glazed donuts:
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Old lady's in bed with a migraine so I fed her some soup. That leaves me free to reverse sear a tomahawk steak in my new cast iron skillet, make some garlic mashed, and bake some asparagus (hopefully I have some left, if not it'll be steamed broccoli)

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Love a Tomahawk steak. Hard to beat the wow factor when serving.



Tried to buy a dozen or three this morning. At least 20 cars in the drive-thru. Lifting the Covid 19 restrictions on May 1st. Every restaurant will be packed as will be allowed.

Shrimps in sauce over spaghetti.

Figured I'd share breakfast photos

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Covid19 special

Mexican corn salsa. Hardly any meat at the grocery store so I could not make any meat Mexican dishes. Guess Cinco De Mayo feast is cancelado.

Bone in ribeye for me, ny strip for her. This'll be the last time I reverse sear steaks like some peasant; got a sous vide cooker, vacuum sealer, and umai dry age bags ordered supposed to be here on Thursday.

Gonna try to stock up on meat at the store tomorrow

Linguine with fried zucchini and Parmesan cheese on top.

I'm still toughing things out during the pandemic. Wife went out today and foraged some Moral Mushrooms. I didn't get them tonight, because she said I can't drink wine and eat those. I did however get to eat a Porterhouse Wagyu with buttered asparagus and fresh bread. Cherry pie for dessert. County living is rough!

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Tried out the sous vide cooker on steaks for the first time. Divine

Boneless ribeye for me, top sirloin for her. Chimichurri sauce, garlic mashed, asparagus, and a cab

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BOOGIE MAN said:

Tried out the sous vide cooker on steaks for the first time. Divine

Boneless ribeye for me, top sirloin for her. Chimichurri sauce, garlic mashed, asparagus, and a cabView attachment 1639511View attachment 1639512View attachment 1639513

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What machine did you use? Water temp? How did you sear the steak? Looks good.