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What's For Dinner Thread
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I use tater tots for a hash brown cheat also haha! I put sunny side eggs on top and mix it all up.
Give it a shot if you can find.
Doing that chili from the grilling thread next weekend. Wife even likes the sound and look of it.
Yep, wife will do her norm and I'll put it on the pellet grill. I didn't catch a time in his post, but I'm think 225* for about 3 hours like we do the beans. Thoughts?
I'll take toast and throw a couple eggs medium well on top, add tots then drizzle with sausage gravy and hot sauce and eat it like shit on a shingle. I love me some breakfast......
So just from poking around on YouTube it seems like most cooked the beef to 150 (which was about two hours) and then broke it up in the pot with all the other bits and let it cook for another two hours.
So I'll cook the beef over the other chili bits until it hits 150 and then break it up and let it go for another two hours. Surprised how many videos on YouTube there are of people that don't put beans in their chili.
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Yeah I love dark red kidney beans in mine. Not sure where the hate comes from. I boil my meat on the stove till it gets somewhat tender then throw it in the crock pot. Open to any suggestion on a better way.
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Love the beans too, like the ones we do on the smoker. I think she puts like 4 different kinds in it. Some might be doing no beans because of the carbs.
I did a Mongolian bbq sauce for a rump roast the other night. My wife sent me a text telling me her mouth was on fire. I guess I used too much Sriracha, lol.
Impossible.
Agreed, I thought it was GREAT!
We need to be careful when having anyone over besides our kids. We like some heat. I use a bunch of cayenne dry seasoning in our food, meat and veggies.
Speaking of Hot Sauce...I picked up some of that Truffle Hot Sauce both the mild and the hotter..not bad at all. It has a good flavor to it.
Truff Gluten Free Black Truffle Infused Hotter Sauce 6 oz - Ace Hardware
TRUFF Hotter Hot Sauce is a jalapeno rich blend of red chili peppers, black truffle, agave nectar, and red habanero powder. Perfectly balanced and loaded with our same iconic flavor, TRUFF Hotter Hot Sauce offers a less sweet, ore heat rendition of the Flagship TRUFF Original Hot Sauce.Find the...
Im just happy we have actual Sriracha sauce again. Weve been dry for about 3 years and its just starting to make it back on the shelves, we made due with the imitation "rooster sauce" but red jalapenos and sugar just wasnt the same. My bro got me a Sriracha cookbook last Christmas and I thought I would never get to use it lol.
Love that! I grew up in Chicago the Italian sausage was killer. In Texas not so much but where I work we have a plant in Chicago and every once in a while I have the shipping manager send me ten pounds of it from there to get my fix! It's so much better than anything here.
Just made the list, got a recipe you prefer???
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