Not really. I looked at a few to see what if any differences there were. They are all pretty much the same. I liked the version when I used Merlot instead of Pinot Noir, it was a little more wine tasting. I used three cups of beef broth and two cups of wine, if I used Pinot Noir again I would do a 50/50. Also use thick cut bacon like a Wrights brand.
The boss had got some of that before, not bad. I forget we even still have it.Speaking of Hot Sauce...I picked up some of that Truffle Hot Sauce both the mild and the hotter..not bad at all. It has a good flavor to it.
Truff Gluten Free Black Truffle Infused Hotter Sauce 6 oz - Ace Hardware
TRUFF Hotter Hot Sauce is a jalapeno rich blend of red chili peppers, black truffle, agave nectar, and red habanero powder. Perfectly balanced and loaded with our same iconic flavor, TRUFF Hotter Hot Sauce offers a less sweet, ore heat rendition of the Flagship TRUFF Original Hot Sauce.Find the...www.acehardware.com
I heard that somewhere, and if you could find it, the prices were insane. We have a big ass bottle of it in the fridge. Certain hot sauces for certain things. Tabasco isn't my favorite, but love it on eggs and breakfast stuff.
You just have to make your own... my family gets together and makes about 250# every year or two. When I run out, I drive down to Dallas and get some at Jimmy's!
Making it sounds to much like work!
It is a two day process usually, but a fun time with the family. Really the worst part is the cleanup, everything else is easy and fun.
Yellow or spicy mustard?
No diced onion? Yellow all day on a dog.
Love the diced onion as well, but got lazy. lol
I'll let it slide this time. Honest, yellow mustard and onion is my go to on a hot dog.
We use Hawaiian rolls for pulled pork sliders too, only way I will eat pulled pork anymore.
There also great with ham
I agree, I've been there a long time ago.
