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SVTPerformance's Chain of Restaurants
Road Side Pub
At home dry aged steaks
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<blockquote data-quote="ssj4sadie" data-source="post: 16216911" data-attributes="member: 2456"><p>I essentially followed this ([MEDIA=youtube]tGaVzrCIDB4[/MEDIA]) except I cut the ribeye in half to try 35 vs 60 day aging. So no I didn’t use any rub, just the bags (<a href="https://umaidry.com/" target="_blank">Dry Age Steak at Home | Charcuterie & Salumi Kits | UMAi Dry®</a>) and the vacuum sealer. I’ve never had dry aged steak (to my knowledge), so this will be a completely different experience. I normally season my steak with olive oil, pepper, and a salt/truffle mixture. But for these I will only use the olive oil, pepper, flake salt. The salt/truffle mixture has a pretty strong taste to begin with, so I don’t want to overpower the dry aged taste. At least with the first set of steaks.</p><p></p><p>Edit: Gugafoods (already linked), [MEDIA=youtube]PV_uVFDrkYw[/MEDIA] , and [MEDIA=youtube]wPkrD7LKnhY[/MEDIA] are the channels I watch religiously. IIRC it is on Gugafoods that they do a bone marrow flavored pasta with steak topping. I tried it...holy shit was it ****ing amazing.</p></blockquote><p></p>
[QUOTE="ssj4sadie, post: 16216911, member: 2456"] I essentially followed this ([MEDIA=youtube]tGaVzrCIDB4[/MEDIA]) except I cut the ribeye in half to try 35 vs 60 day aging. So no I didn’t use any rub, just the bags ([URL='https://umaidry.com/']Dry Age Steak at Home | Charcuterie & Salumi Kits | UMAi Dry®[/URL]) and the vacuum sealer. I’ve never had dry aged steak (to my knowledge), so this will be a completely different experience. I normally season my steak with olive oil, pepper, and a salt/truffle mixture. But for these I will only use the olive oil, pepper, flake salt. The salt/truffle mixture has a pretty strong taste to begin with, so I don’t want to overpower the dry aged taste. At least with the first set of steaks. Edit: Gugafoods (already linked), [MEDIA=youtube]PV_uVFDrkYw[/MEDIA] , and [MEDIA=youtube]wPkrD7LKnhY[/MEDIA] are the channels I watch religiously. IIRC it is on Gugafoods that they do a bone marrow flavored pasta with steak topping. I tried it...holy shit was it ****ing amazing. [/QUOTE]
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SVTPerformance's Chain of Restaurants
Road Side Pub
At home dry aged steaks
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