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SVTPerformance's Chain of Restaurants
Road Side Pub
Do I have a possible lawsuit?
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<blockquote data-quote="crizzut" data-source="post: 8548462" data-attributes="member: 32397"><p>The only PROOF that I would have is that the discussions I've had with the manager, the anonymous hotline (I didn't make it anonymous when I made my report), and the director of human resources handling my case all have in writing that I was not about to do what I was told and break code. They tend to let the butter/sour cream sit there at the end of the night. Either that or they don't notice it. Beyond that the tins that they leave the condiments in are on ice, but there's no way the butter itself is below 45 degrees which is the requirement according to article #110960 of California Health and Safety.</p></blockquote><p></p>
[QUOTE="crizzut, post: 8548462, member: 32397"] The only PROOF that I would have is that the discussions I've had with the manager, the anonymous hotline (I didn't make it anonymous when I made my report), and the director of human resources handling my case all have in writing that I was not about to do what I was told and break code. They tend to let the butter/sour cream sit there at the end of the night. Either that or they don't notice it. Beyond that the tins that they leave the condiments in are on ice, but there's no way the butter itself is below 45 degrees which is the requirement according to article #110960 of California Health and Safety. [/QUOTE]
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SVTPerformance's Chain of Restaurants
Road Side Pub
Do I have a possible lawsuit?
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