Home
What's new
Latest activity
Authors
Store
Latest reviews
Search products
Forums
New posts
Search forums
What's new
New posts
New listings
New products
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Cart
Cart
Loading…
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Search titles only
By:
Menu
Log in
Register
Navigation
Install the app
Install
More options
Change style
Contact us
Close Menu
Forums
SVTPerformance's Chain of Restaurants
Road Side Pub
Do I have a possible lawsuit?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="crizzut" data-source="post: 8548743" data-attributes="member: 32397"><p>Really? why is it that the 2 dominoes employess who filmed themselves tampering with the customers food are being tried on criminal charges? The restaurant isn't the only party being held liable. </p><p>Leaving out dairy products in a warm environment is a great way to get salmonella. So according to you, I do as the manager says and leave the butter/sour cream to warm up. 1 A health service come in, sees it, tells the restaurant they're in violation it falls back on me and I'm fired. Or a customer gets food poisoning and they trace it back to the condiments and I'm fired. 2 I follow the health code, I'm being insubordinate, so I'm fired. Really thought that one through didn't you? Pretty sure the company can't entrap someone to fire them, it isn't grounds for termination.</p></blockquote><p></p>
[QUOTE="crizzut, post: 8548743, member: 32397"] Really? why is it that the 2 dominoes employess who filmed themselves tampering with the customers food are being tried on criminal charges? The restaurant isn't the only party being held liable. Leaving out dairy products in a warm environment is a great way to get salmonella. So according to you, I do as the manager says and leave the butter/sour cream to warm up. 1 A health service come in, sees it, tells the restaurant they're in violation it falls back on me and I'm fired. Or a customer gets food poisoning and they trace it back to the condiments and I'm fired. 2 I follow the health code, I'm being insubordinate, so I'm fired. Really thought that one through didn't you? Pretty sure the company can't entrap someone to fire them, it isn't grounds for termination. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
SVTPerformance's Chain of Restaurants
Road Side Pub
Do I have a possible lawsuit?
Top