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SVTPerformance's Chain of Restaurants
Road Side Pub
The Chow Hall
Experienced guys, what do you think of this career path?
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<blockquote data-quote="04SloSnake" data-source="post: 13690399" data-attributes="member: 109371"><p>Basically, is there a line number on the T/O (billet) at the unit you are going to. The line number is based on an MOS and rank. For example the unit rates (5) 0311 E5s. Your monitor probably can't get you there if they are at or over T/O, but you can usually go one up or one down from the T/O. As long as the unit rates you and has the space it shouldn't be terribly difficult. Your best option would be to talk to your monitor and see if the move is feasible before doing anything else, if it is make or break for you. I'm no career planner (might be a recruiter soon, but that's a different story) but I know a lot about how line numbers a T/Os work. I've reenlisted a couple of times so let me know if there is anything I can do to help.</p></blockquote><p></p>
[QUOTE="04SloSnake, post: 13690399, member: 109371"] Basically, is there a line number on the T/O (billet) at the unit you are going to. The line number is based on an MOS and rank. For example the unit rates (5) 0311 E5s. Your monitor probably can't get you there if they are at or over T/O, but you can usually go one up or one down from the T/O. As long as the unit rates you and has the space it shouldn't be terribly difficult. Your best option would be to talk to your monitor and see if the move is feasible before doing anything else, if it is make or break for you. I'm no career planner (might be a recruiter soon, but that's a different story) but I know a lot about how line numbers a T/Os work. I've reenlisted a couple of times so let me know if there is anything I can do to help. [/QUOTE]
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SVTPerformance's Chain of Restaurants
Road Side Pub
The Chow Hall
Experienced guys, what do you think of this career path?
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